October 3 – National Taco Day

Foodimentary - National Food Holidays

National Soft Taco Day

Five Food Finds about Tacos

  1. A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling.
  2. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables and cheese, allowing for great versatility and variety.
  3. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, minced meat, onions and lettuce.
  4. According to the Real Academia Española, publisher of Diccionario de la Lengua Española, the word taco describes a typical Mexican dish of a maize tortilla folded around food (“Tortilla de maíz enrollada con algún alimento dentro, típica de México”).
  5. The original sense of the word is of a “plug” or “wad” used to fill a hole (“Pedazo de madera, metal u otra materia, corto y grueso, que se encaja en algún hueco”).

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