Roasted Pepper Maple Bourbon Sauce


In my never-ending quest to figure out what to do with all the peppers I keep getting from my CSA, I found a Roasted Pepper BBQ sauce on Epicurious.  It had good reviews and since I’m always tweaking things, I couldn’t resist playing around with this recipe.

My first attempt was shockingly delicious, spicy, flavorful and easy.  It was so good I wanted to put it on everything.  So I tried it on top of some mid-rare flank steak.  Yum!

Then had the sauce for breakfast on an egg.  I even used it to accompany some pan-seared scallops and sauteed spinach, which got rave reviews.  But it was a little chunkier than I wanted.  So I did some more experimenting to see if I could make it saucier.  Success!

The trick is to make sure it’s pureed as much as possible and to let the water cook out long enough. …

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